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Tomato Garlic Orzo | Gluten Free & More
A Simple Yet Elegant Dish

Looking for a comforting yet effortless side dish that’s packed with flavor? This Tomato Garlic Orzo is a perfect balance of creamy, garlicky goodness with the bright freshness of cherry tomatoes. Made with Mountain High Organics Gluten-Free Orzo, this dish is naturally gluten-free, egg-free, nut-free, and soy-free, making it a fantastic option for various dietary needs.

Whether you’re serving it alongside your favorite entrée or turning it into a satisfying main course, this dish is a delicious way to elevate your meal with minimal effort.

Why You’ll Love This Recipe

Rich & Creamy

A touch of butter, heavy cream, and Parmesan cheese creates a velvety, luscious sauce that coats every piece of orzo beautifully.

Bright & Flavorful

Juicy cherry tomatoes add a pop of sweetness and acidity, balancing the richness of the dish. Combined with garlic and red pepper flakes, this orzo has just the right amount of warmth and depth.

Quick & Easy

With a simple ingredient list and less than 30 minutes of cooking time, this recipe is ideal for busy weeknights or last-minute gatherings.

What You Need:
- Kosher or fine sea salt
- 2 ½ cups Mountain High Organics Gluten-Free Orzo
- ¼ cup butter
- 1 cup grape or cherry tomatoes, halved
- 4 cloves garlic, minced
- ½ teaspoon red pepper flakes
- ½ cup grated Parmesan cheese, plus more for serving
- ¼ cup heavy cream
- 2 tablespoons chopped Italian parsley, plus more for garnish
- Freshly cracked black pepper
Make It a Main Course!

While this Tomato Garlic Orzo makes an excellent side dish, you can easily turn it into a satisfying main course by adding:
✔ Cooked Chicken – Grilled, roasted, or shredded chicken pairs beautifully with the creamy, garlicky sauce.
✔ Sautéed Shrimp – Toss some shrimp in butter and garlic, then add them to the orzo for a delicious seafood twist.
✔ Vegetarian Additions – Try roasted mushrooms, spinach, or artichokes for a plant-based boost.

Whether you’re serving this alongside a holiday roast, grilled fish, or enjoying it as a meal on its own, this Tomato Garlic Orzo is a crowd-pleaser. Its creamy, garlicky flavors and simple elegance make it a go-to recipe for any occasion.

Give it a try and enjoy a bowl of comfort and flavor in every bite!

Tomato Garlic Orzo

Prep Time10 minutes

Cook Time20 minutes

Course: Main Course, Side Dish

Servings: 6

Calories: 145kcal

Author: Gluten Free & More

Nutrition Facts

Tomato Garlic Orzo

Amount Per Serving

Calories 145
Calories from Fat 126

% Daily Value*

Fat 14g22%

Saturated Fat 8g40%

Trans Fat 0.3g

Polyunsaturated Fat 1g

Monounsaturated Fat 3g

Cholesterol 39mg13%

Sodium 156mg7%

Potassium 100mg3%

Carbohydrates 3g1%

Fiber 0.3g1%

Sugar 1g1%

Protein 3g6%

Vitamin A 738IU15%

Vitamin C 8mg10%

Calcium 91mg9%

Iron 0.4mg2%

* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.

Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
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05/05/2025
Chili Crisp | Gluten Free & More
The Fiery Flavor Booster You’ll Want on Everything

If you haven’t jumped on the chili crisp train yet, consider this your official boarding call. This fiery, crunchy, flavor-packed condiment has gone from cult favorite to pantry staple—and it shows no signs of slowing down. From trendy restaurants to home kitchens, chili crisp is having a major moment. And now, with this easy homemade version, you can join the movement and elevate just about any dish with a spoonful of bold, addictive heat.

What makes this version so special? It’s got everything we love about chili crisp: crispy shallots and garlic, a gentle tingle from optional Szechuan peppercorns, and layers of umami from gluten-free tamari and a touch of miso. A splash of Marukan Seasoned Gourmet Rice Vinegar adds balance and brightness, making each bite sing. The best part? You can adjust the spice level to make it just right for your palate.

And the uses? Endless. Drizzle it over avocado toast, scrambled eggs, or grain bowls. Stir it into soups and noodles for an instant flavor upgrade. Spoon it over roasted veggies, tofu, or even vanilla ice cream if you’re feeling bold—yes, really. Once you’ve made your own batch, you’ll find yourself reaching for it again and again.

This homemade chili crisp isn’t just a food trend—it’s a flavor revolution you can stir up right in your own kitchen. Trust us: your taste buds will thank you.

https://www.youtube.com/watch?v=cbK0gIakRRg
Chili Crisp

Prep Time10 minutes

Cook Time15 minutes

Servings: 1.5 Cups

Calories: 183kcal

Author: Gluten Free & More

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In a small saucepan, heat ½ cup avocado oil over medium-low heat.

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Add ¼ cup minced shallots and cook, stirring frequently, until golden brown and crispy (about 5 minutes).

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Add 4 minced garlic cloves and cook for another 1 to 2 minutes, until fragrant and lightly golden.

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Remove from heat and immediately stir in ¼ cup crushed red pepper flakes, 1 teaspoon smoked paprika, and 1 teaspoon ground Szechuan peppercorns (if using).

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Let sit for 30 seconds to bloom the spices.

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Stir in 3 tablespoons Marukan Seasoned Gourmet Rice Vinegar, 2 tablespoons gluten-free tamari, 2 tablespoons coconut sugar, 1 teaspoon miso paste, and ½ teaspoon sea salt.

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Mix well and let cool to room temperature.

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Transfer to a glass jar and store in the fridge for up to 2 weeks.

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The flavor deepens over time—stir before using!

Nutrition Facts

Chili Crisp

Amount Per Serving

Calories 183
Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 1g5%

Polyunsaturated Fat 3g

Monounsaturated Fat 1g

Sodium 2919mg122%

Potassium 1023mg29%

Carbohydrates 32g11%

Fiber 16g64%

Sugar 7g8%

Protein 10g20%

Vitamin A 12354IU247%

Vitamin C 6mg7%

Calcium 172mg17%

Iron 8mg44%

* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.

Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
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04/05/2025
No-Bake Gluten-free Cookie Pops | Gluten Free & More

Spring Fun in Every Gluten Free Bite:

Looking for a delightful, gluten-free dessert that’s fun to make and even more fun to eat? These No-Bake Cookie Pops are exactly what you need! Whether you’re planning a spring party, filling Easter baskets, or just searching for an easy activity with the kids, this no-bake recipe is a sweet solution.

To begin with, these cookie pops are made with Home Free Chocolate Chip Mini Cookies which are free of the top 14 allergens and deliciously crunchy. Since no baking is required, they’re a perfect choice for little helpers in the kitchen. Kids can join in every step of the way—from crushing the cookies and mixing the filling, to rolling and decorating each pop.

In addition to being easy, these cookie pops are wonderfully customizable. We used pastel-colored chocolate melts—like soft pink, blue, yellow, and green—for a vibrant spring theme. However, you can switch up the colors or decorations to fit any celebration. Naturally, a generous dash of sprinkles adds a playful touch and plenty of personality.

Moreover, these cookie pops are not only good for people with dietary restrictions, but they’re also mess-friendly. There’s no oven, minimal cleanup, and lots of opportunities for creativity. Simply chill the cookie mixture, insert your sticks, dip them in melted chocolate, and let the decorating begin.

Because they’re so quick and simple, these treats are ideal for weekend projects or last-minute party snacks. Additionally, they store well in the fridge, making them a great make-ahead option.

So, if you’re looking to add a little extra fun to your spring dessert lineup this season, these no-bake cookie pops are a must-try. They’re proof that gluten free can still mean all the fun—and all the flavor.

Gluten Free No-Bake Cookie Pops

Easy no-bake treat made with allergy-friendly ingredients and pastel decorations. Perfect for spring and fun with kids.

Prep Time15 minutes

Fridge Time45 minutes

Servings: 10 pops

Calories: 40kcal

Author: Gluten Free & More

Nutrition Facts

Gluten Free No-Bake Cookie Pops

Amount Per Serving

Calories 40
Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 2g10%

Polyunsaturated Fat 0.2g

Monounsaturated Fat 1g

Cholesterol 11mg4%

Sodium 36mg2%

Potassium 15mg0%

Carbohydrates 1g0%

Sugar 0.4g0%

Protein 1g2%

Vitamin A 152IU3%

Calcium 11mg1%

Iron 0.01mg0%

* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.

Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.

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30/04/2025
Anti-inflammation Wellness Shots | Gluten Free & More

When your body needs a little extra love, these vibrant Anti-Inflammation Wellness Shots just might give it a gentle nudge in the right direction. Packed with fresh, nutrient-rich ingredients, this easy-to-make elixir may help support your body’s natural response to inflammation, especially when enjoyed as part of a balanced lifestyle. While we’re not making bold health claims, the ingredients used here are well-loved in the wellness world for good reason.

Let’s break down what goes into each power-packed shot—and why it matters:

Cold-Pressed Green Juice

Typically made from leafy greens like kale, spinach, and cucumber, green juice is rich in antioxidants and chlorophyll. It’s a refreshing way to deliver vitamins and minerals while offering a light, earthy base for the shot.

Fresh Lemon Juice

Lemon juice adds a bright citrus kick and a dose of vitamin C. It’s known for supporting immune function and may help alkalize the body.

BareOrganics Turmeric Powder

Turmeric is widely praised for its potential anti-inflammatory properties, largely thanks to its active compound curcumin. Using BareOrganics Turmeric Powder ensures you’re getting high-quality, organic turmeric in every sip.

Fresh Grated Ginger

Ginger brings a warming spice to the shot along with potential digestive and anti-inflammatory benefits. It also plays well with turmeric, both in flavor and function.

Apple Cider Vinegar

A pantry staple in many wellness kitchens, apple cider vinegar may aid digestion and support gut health. Its tangy flavor also balances the sweetness in the shot.

Raw Honey or Maple Syrup (optional)

A touch of natural sweetness helps mellow the boldness of the vinegar and lemon. Honey also brings soothing properties, while maple syrup makes this shot fully vegan.

Ground Black Pepper

This small but mighty ingredient helps your body absorb curcumin (from turmeric) more effectively—so don’t skip it!

Filtered Water

Just enough to adjust the consistency, filtered water ensures your shot goes down smooth.

These shots are easy to prep, store well in the fridge, and make a vibrant addition to your daily routine. Whether you’re curious about the benefits of turmeric or simply want a zesty, energizing start to your day, these wellness shots are a great way to nourish from the inside out. Give them a shake, a sip, and see how you feel!

Cheers!

Anti-inflammation Wellness Shots

Prep Time10 minutes

Fridge Time15 minutes

Servings: 4 Shots

Calories: 18kcal

Author: Gluten Free & More

Nutrition Facts

Anti-inflammation Wellness Shots

Amount Per Serving

Calories 18

% Daily Value*

Fat 0.04g0%

Saturated Fat 0.01g0%

Polyunsaturated Fat 0.003g

Sodium 1mg0%

Potassium 32mg1%

Carbohydrates 5g2%

Fiber 0.1g0%

Sugar 3g3%

Protein 0.1g0%

Vitamin A 1IU0%

Vitamin C 6mg7%

Calcium 7mg1%

Iron 0.03mg0%

* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.

Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.

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22/04/2025
Hatch Chile Deviled Eggs | Gluten Free & More
Hatch Chile Deviled Eggs: A Spicy Twist on a Classic Party Favorite

After Easter, it’s not uncommon to find yourself with a fridge full of hard-boiled eggs. But even if you don’t have leftovers on hand, these Hatch Chile Deviled Eggs are worth making from scratch. They’re a bold, flavor-packed upgrade to the traditional deviled egg—and an instant hit at any party or gathering.

What makes them special? A can of Hatch diced green chiles (mild or hot—your call) adds smoky heat and Southwestern flair, while a dash of cumin and hot sauce brings just the right amount of kick. Creamy, tangy, and perfectly spiced, the filling is both unexpected and addictive.

These deviled eggs are naturally gluten-free, dairy-free, and party-perfect. Whether you’re hosting a spring brunch, prepping appetizers for a BBQ, or just looking for a way to dress up your egg stash, this fun twist is sure to disappear fast. Garnish with paprika and fresh cilantro, and you’ve got a dish that’s as eye-catching as it is delicious!

What You Need:
- 12 hardboiled eggs, peeled and cooled
- ½ cup mayonnaise
- 1 (4-ounce) can Hatch Diced Green Chiles, mild or hot, drained
- 1 teaspoon Dijon mustard
- ½ teaspoon kosher or fine sea salt (or to taste)
- ¼ teaspoon ground cumin
- 2–3 dashes hot sauce
- Paprika, to garnish
- Fresh cilantro leaves, to garnish
Mixing the Filling & Assembling the Eggs

Once your eggs are peeled and cooled, slice them in half lengthwise and gently remove the yolks into a bowl. Mash the yolks with a fork until smooth, then stir in the mayonnaise, green chiles, mustard, salt, cumin, and hot sauce. The result should be creamy and well blended, with a spicy, savory punch.

Use a spoon or piping bag to neatly fill the egg whites with the yolk mixture. For an extra pro touch, use a star tip on your piping bag to create a decorative swirl. Chill the eggs until ready to serve, and don’t forget the final sprinkle of paprika and fresh cilantro leaves to finish them off.

Pro Tip: How to Make the Perfect Hardboiled Egg

Start with cold water and place your eggs in a single layer in a saucepan. Cover them with water by about an inch, then bring to a boil over medium heat. Once the water reaches a gentle boil, cover the pot, turn off the heat, and let the eggs sit for 10–12 minutes. Transfer them immediately to an ice bath to cool—this not only stops the cooking process but also makes peeling much easier.

Whether you’re using up Easter eggs or making these for a special occasion, Hatch Chile Deviled Eggs are a crowd-pleasing twist that brings the heat in all the right ways.

Hatch Chile Deviled Eggs

Servings: 24

Calories: 72kcal

Author: Gluten Free & More

Nutrition Facts

Hatch Chile Deviled Eggs

Amount Per Serving

Calories 72
Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 1g5%

Trans Fat 0.01g

Polyunsaturated Fat 2g

Monounsaturated Fat 2g

Cholesterol 95mg32%

Sodium 130mg5%

Potassium 38mg1%

Carbohydrates 1g0%

Fiber 0.1g0%

Sugar 0.3g0%

Protein 3g6%

Vitamin A 139IU3%

Vitamin C 2mg2%

Calcium 15mg2%

Iron 0.4mg2%

* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.

Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
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21/04/2025
No-Bake Gluten-free Cookie Pops | Gluten Free & More

Spring Fun in Every Bite:

If you’re looking for a fun, hands-on treat to make with the kids, these No-Bake Cookie Pops are the perfect pick! Easy, mess-friendly, and full of personality, they’re ideal for springtime celebrations—or any day you want a sweet little project.

Made with Home Free Chocolate Chip Mini Cookies and just a few simple ingredients, these pops come together in no time. Kids can help with everything from rolling the cookie mixture into balls to dipping and decorating. For a festive spring look, we used pastel-colored chocolate melts—think soft pinks, blues, yellows, and greens. Add sprinkles and you’ve got instant joy on a stick.

Whether you’re prepping for a party, creating Easter basket goodies, or simply keeping little hands busy on a weekend afternoon, these no-bake cookie pops are as fun to make as they are to eat. Just be ready—they’ll disappear fast!

No-Bake Cookie Pops

Prep Time15 minutes

Fridge Time45 minutes

Servings: 10 pops

Calories: 40kcal

Author: Gluten Free & More

Nutrition Facts

No-Bake Cookie Pops

Amount Per Serving

Calories 40
Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 2g10%

Polyunsaturated Fat 0.2g

Monounsaturated Fat 1g

Cholesterol 11mg4%

Sodium 36mg2%

Potassium 15mg0%

Carbohydrates 1g0%

Sugar 0.4g0%

Protein 1g2%

Vitamin A 152IU3%

Calcium 11mg1%

Iron 0.01mg0%

* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.

Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.

Source link

19/04/2025