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برچسب: Chili

  • Easy Cheesy Frito Chili Pie Recipe

    Easy Cheesy Frito Chili Pie Recipe


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    Not to be dramatic, but Frito Chili Pie might have saved my sanity. Zero whining, zero leftovers, it was a total dinner miracle. Crunchy, flavorful and ridiculously easy… you need this in your life ASAP.

    Overhead shot of Frito chili pie garnished with cilantro and jalapeños.

    Crunchy, Saucy, Totally Addictive

    • Big flavor, little effort: Layers of savory chili, crunchy Fritos, and melty cheese are all the things your kids love! It couldn’t be easier, and it tastes amazing!
    • Made-From-Scratch or Made-in-Minutes: This recipe has you make your own chili from scratch. But, if you need dinner on the table now? Grab your favorite canned chili and call it a win.

    Frito Chili Pie Ingredients

    Overhead shot of labeled ingredients.
    • Short on Time? Use Canned Chili instead! You can either make the chili from scratch using this recipe or keep things quick and easy by swapping in two (14-ounce) cans of your favorite store-bought chili.
    • Customize This Recipe: One of my favorite things about homemade chili is how easy it is to customize — you can mix in extra veggies, leave the beans out, adjust the spices, swap ground turkey for beef, or tweak it any way you like!

    How to Make Frito Chili Pie

    Frito chili pie is not just for Texans! Just whip up the tasty chili (or crack open a couple cans if you’re keeping it easy), layer it over crunchy chips, add plenty of cheese, and pop it in the oven.

    1. Cook the Meat: Heat a pot over medium-high heat on the stove, add the ground beef and diced onion to the pot. Cook for 8 minutes until the meat is browned and the onions are tender.
    2. Add Seasonings: Add the garlic, chili powder, oregano, ground cumin, coriander, salt, and pepper to the meat mixture, then stir to combine. Cook for one more minute.
    3. Add Tomatoes and Beans: Add in the beef broth, tomato sauce, Rotel tomatoes, pinto beans, and kidney beans, then stir and simmer for another 5 minutes to heat through.
    4. Prep Pie Pan: Spray a 2-inch deep 9-inch pie pan with non-stick cooking spray and dump the bag of Fritos chips into the pan.
    5. Assemble: Pour the chili evenly over the Fritos in the pie pan.
    6. Bake with Cheese: Top with shredded sharp cheddar cheese. Broil the pie on HIGH in the oven for 2-3 minutes until the cheese is melted and bubbling. Remove from the oven and then serve fresh.
    Ground beef and onions cooking in a pot.
    Seasonings added to the cooked ground beef.
    Beans, tomato sauce, beef broth, and Rotel tomatoes added to the beef.
    Frito chips added to the greased pie pan.
    Chili layered on top of the Fritos in the pie pan.
    Cheese added to the top of the Frito Chili pie ready to go in the oven.

    Alyssa’s Pro Tip

    No deep pie pan? No problem. You can either split the Frito Chili Pie ingredients between two pans, use a 9×13 dish, or serve the extra chili on the side!

    Close up shot of Frito chili pie.

    Storing Leftovers

    • In the Fridge: I recommend enjoying this dish fresh; storing it will make the chips go soggy. But you can store leftovers in the fridge in an airtight container for 5 days.
    • In the Freezer: To freeze, store separately in an airtight container, and keep it frozen for up to a month.

    More Delicious Chili Recipes

    The great thing about this recipe is that you can add all of the toppings you want. cilantro, salsa, guacamole, jalapeños, and green onions. Here are some more chili recipes you can have fun with different toppings!

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    • Spray a 2-inch deep 9-inch pie pan with non-stick cooking spray and dump the 1 (9-ounce) bag original Fritos chips into the pan.

    • Heat a pot over medium-high heat on the stove, add the 1 pound ground beef and 1 cup diced onion to the pot. Cook for 8 minutes until the meat is browned and the onion is tender.

    • Add the 3 teaspoons minced garlic, 1 tablespoon chili powder, 2 teaspoons oregano, 1 teaspoon cumin, 1 teaspoon coriander, 1 teaspoon salt, and ½ teaspoon pepper to the meat mixture and stir to combine. Cook for one more minute.

    • Add in the 1 cup beef broth, 1 (8-ounce) can tomato sauce, 1 (10-ounce) can Rotel tomatoes, 1 (15-ounce) drained and rinsed can pinto beans, and 1 (15-ounce) drained and rinsed can kidney beans. Stir and cook for another 5 minutes to heat through.

    • Pour the chili evenly over the Fritos in the pie pan.

    • Top with 1 ½ cups shredded sharp cheddar cheese. Broil the pie on HIGH in the oven for 2-3 minutes until the cheese is melted and bubbling. Remove from the oven and serve fresh.

    Calories: 272kcalCarbohydrates: 16gProtein: 22gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 58mgSodium: 599mgPotassium: 496mgFiber: 5gSugar: 1gVitamin A: 523IUVitamin C: 3mgCalcium: 195mgIron: 4mg

    Nutrition information is automatically calculated, so should only be used as an approximation.





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  • Chili Crisp | Gluten Free & More

    Chili Crisp | Gluten Free & More


    The Fiery Flavor Booster You’ll Want on Everything

    If you haven’t jumped on the chili crisp train yet, consider this your official boarding call. This fiery, crunchy, flavor-packed condiment has gone from cult favorite to pantry staple—and it shows no signs of slowing down. From trendy restaurants to home kitchens, chili crisp is having a major moment. And now, with this easy homemade version, you can join the movement and elevate just about any dish with a spoonful of bold, addictive heat.

    What makes this version so special? It’s got everything we love about chili crisp: crispy shallots and garlic, a gentle tingle from optional Szechuan peppercorns, and layers of umami from gluten-free tamari and a touch of miso. A splash of Marukan Seasoned Gourmet Rice Vinegar adds balance and brightness, making each bite sing. The best part? You can adjust the spice level to make it just right for your palate.

    And the uses? Endless. Drizzle it over avocado toast, scrambled eggs, or grain bowls. Stir it into soups and noodles for an instant flavor upgrade. Spoon it over roasted veggies, tofu, or even vanilla ice cream if you’re feeling bold—yes, really. Once you’ve made your own batch, you’ll find yourself reaching for it again and again.

    This homemade chili crisp isn’t just a food trend—it’s a flavor revolution you can stir up right in your own kitchen. Trust us: your taste buds will thank you.

    Chili-Crisp-Recipe

    https://www.youtube.com/watch?v=cbK0gIakRRg

    Chili Crisp

    Prep Time10 minutes

    Cook Time15 minutes

    Servings: 1.5 Cups

    Calories: 183kcal

    Author: Gluten Free & More

    • In a small saucepan, heat ½ cup avocado oil over medium-low heat.

    • Add ¼ cup minced shallots and cook, stirring frequently, until golden brown and crispy (about 5 minutes).

    • Add 4 minced garlic cloves and cook for another 1 to 2 minutes, until fragrant and lightly golden.

    • Remove from heat and immediately stir in ¼ cup crushed red pepper flakes, 1 teaspoon smoked paprika, and 1 teaspoon ground Szechuan peppercorns (if using).

    • Let sit for 30 seconds to bloom the spices.

    • Stir in 3 tablespoons Marukan Seasoned Gourmet Rice Vinegar, 2 tablespoons gluten-free tamari, 2 tablespoons coconut sugar, 1 teaspoon miso paste, and ½ teaspoon sea salt.

    • Mix well and let cool to room temperature.

    • Transfer to a glass jar and store in the fridge for up to 2 weeks.

    • The flavor deepens over time—stir before using!

    Nutrition Facts

    Chili Crisp

    Amount Per Serving

    Calories 183
    Calories from Fat 54

    % Daily Value*

    Fat 6g9%

    Saturated Fat 1g5%

    Polyunsaturated Fat 3g

    Monounsaturated Fat 1g

    Sodium 2919mg122%

    Potassium 1023mg29%

    Carbohydrates 32g11%

    Fiber 16g64%

    Sugar 7g8%

    Protein 10g20%

    Vitamin A 12354IU247%

    Vitamin C 6mg7%

    Calcium 172mg17%

    Iron 8mg44%

    * Percent Daily Values are based on a 2000 calorie diet.

    Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.

    Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.



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