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  • Quick & Easy Chicken Bacon Ranch Pasta Salad Recipe

    Quick & Easy Chicken Bacon Ranch Pasta Salad Recipe


    A delicious and creamy Chicken Bacon Ranch Pasta Salad packed full of flavour! This easy-to-make recipe is a perfect side dish for BBQs, family gatherings, or a quick midweek meal.

    It’s a guaranteed crowd-pleaser, loaded with tender chicken, crispy bacon, fresh vegetables, and a creamy ranch dressing.

    Chicken ranch salad in a bowl with cherry tomato halves and crispy bacon on top.

    The beauty of this pasta salad recipe is that you can prepare many of the ingredients ahead of time. Then, you can simply combine the salad and dress it prior to serving.

    My tortellini pasta salad with pesto is another fresh Italian-style dish full of zesty basil flavours. A simple creamy pasta salad with mayo pairs well with absolutely anything! It’s perfect for serving at any gathering, along with my popular creamy pesto potato salad.

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    A bowl of chicken pasta salad with a god fork resting on the side.

    Why You’ll Love This Recipe

    • Quick & Easy – Ready in just 25 minutes, this easy pasta salad recipe is a great option for those busy days when you need something tasty but fuss-free.
    • Full of Flavour – The smoky bacon, juicy chicken, and creamy ranch dressing make every bite a delight.
    • Great for Meal Prep – Make it ahead of time and store it in the fridge for an easy grab-and-go meal.
    • Versatile – Easily adaptable to suit your preferences with different veggies or protein options.

    What You Need

    Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method.

    Ingredients for salad on a bench top.

    Ingredients

    • Uncooked pasta – Bow-tie or spirals work best as they hold the dressing well and add a great texture.
    • Streaky bacon – Crispy bacon adds a delicious smoky, savoury crunch to the salad.
    • Cooked chicken breast or thigh – A great way to use leftover chicken or BBQ rotisserie chicken for extra convenience.
    • Red onion – Adds a mild bite and a touch of colour to the salad. You could substitute with spring onions / green onions too.
    • Cherry tomatoes – These juicy, sweet tomatoes balance out the savoury elements perfectly.
    • Cucumber – Fresh and crunchy, cucumber helps to keep the salad light and refreshing.
    • Green capsicum – Adds a subtle sweetness and crisp texture. Capsicums are also known as bell peppers in the US.
    • Grated cheddar or tasty cheese – A rich and creamy element that ties the dish together.
    • Ranch dressingThe star of the dish, store-bought ranch dressing adds creaminess and flavour to every bite. Alternatively, you could make your own ranch dressing using sour cream, mayonnaise, herbs, and seasonings.
    • Salt and pepper – To taste, season, and enhance all the flavours.

    Equipment Required

    To make this recipe, you’ll need:

    • A large pot for cooking the pasta
    • A colander for draining the pasta
    • A frying pan for cooking the bacon
    • A sharp knife and chopping board for prepping the ingredients
    • A large bowl for combining everything
    • A spoon or spatula for mixing the salad.
    An overhead shot showing bow tie pasta in the chicken bacon salad.

    Step-by-Step Instructions

    Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method.

    Step 1: Prepare The Pasta

    Start by bringing a large pot of salted water to a boil. Cook the pasta according to the packet instructions until it’s just al dente. Drain the cooked pasta and rinse it under cold water to cool it down and prevent sticking. Set aside.

    Bow tie pasta cooked and draining in a colander

    Step 2: Cook The Bacon

    Heat a frying pan over medium heat and add the diced bacon. Cook until crispy and golden brown, stirring occasionally to ensure even cooking. Once done, transfer the bacon to a plate lined with paper towels to drain any excess oil.

    A bowl of crispy fried bacon pieces.

    Step 3: Mix The Ingredients

    In a large mixing bowl, combine the cooled pasta with the crispy bacon, diced chicken, red onion, cherry tomatoes, cucumber, green capsicum, and grated cheese.

    All chicken, bacon and salad ingredients in a large glass bowl.

    Toss all ingredients to evenly distribute, reserving a little cooked bacon and grated cheese to sprinkle over the top.

    Cooked pasta added to the salad ingredients.

    Step 4: Add Dressing

    Drizzle three-quarters of the ranch dressing over the salad and gently mix until everything is well coated.

    Ranch dressing added to pasta and salad ingredients.

    Taste and add extra dressing if needed. Season your chicken pasta salad with salt and pepper to your liking.

    All ingredients combined with the ranch dressing in a mixing bowl.

    Finally, sprinkle the reserved bacon and cheese on top.

    Step 5: Serve And Enjoy

    This delicious pasta salad is best enjoyed at room temperature for the best flavour and texture. If you’ve prepared it beforehand, allow it to sit out for a few minutes before serving.

    A little crispy bacon, grated cheese, chopped cherry tomatoes added on top to garnish the salad.

    Recipe Tips & Variations

    • Type of Pasta: Bow-tie (farfalle) or spirals work well, but penne or macaroni are great alternatives. Be sure not to overcook the pasta to keep it tender yet firm.
    • Chicken Options: Use leftover roast chicken, rotisserie chicken, or quickly pan-fry some chicken breasts or chicken strips for this recipe.
    • Extra Add-Ins: For extra flavour and texture, try adding avocado, black olives, shredded lettuce, or even corn.
    • Make It Lighter: Swap out the full-fat ranch for a light version, or mix half ranch and half Greek yogurt for a healthier dressing or for personal preference.
    • Cheese Options: Swap cheddar for mozzarella, parmesan cheese, or feta for a different flavour twist.
    A bowl of ranch pasta salad with the serving bowl behind it.

    FAQs

    Can I make chicken bacon ranch pasta salad ahead of time?

    Yes! You can prepare all the ingredients in advance and store them separately in the fridge. Mix everything together with the dressing just before serving to keep it fresh.

    How long does this pasta salad last in the fridge?

    This salad can be stored in an airtight container in the fridge for up to 2 days. Just stir it the next day before serving.

    Can I use a different dressing instead of ranch?

    Absolutely! Caesar dressing, honey mustard, or a simple homemade vinaigrette are great alternatives if you want to switch things up.

    What other vegetables can I add?

    You can mix in whatever veggies you like! Add diced avocado, shredded carrots, corn, or even spinach or rocket for extra colour and nutrition.

    Can I serve chicken bacon pasta salad warm?

    Yes, while it’s traditionally served at room temperature or chilled, you can serve it slightly warm if preferred. Just add the pasta salad dressing last to keep the flavours balanced.

    Pasta salad in a black serving bowl.

    Storage & Meal Prep

    • Refrigeration: Store leftovers in an airtight container in the fridge for up to 2 days.
    • Freezing: Not suitable for freezing as the texture of the pasta and dressing changes.
    • Make Ahead: Prepare everything ahead, but add the dressing just before serving for the best texture.

    Serving Suggestions

    • Serve as a standalone main course for lunch or dinner.
    • Pair with a crusty bread roll for a more substantial meal.
    • Enjoy as a side dish at your next BBQ, picnic, or family gathering.

    This Chicken Bacon Ranch Pasta Salad is guaranteed to be a huge hit with the whole family! Creamy and savoury, with tender pasta and full of fresh ingredients, this easy pasta salad recipe is the ultimate meal that everyone will love. Enjoy!

    A close up of chicken bacon ranch pasta salad.

    For more easy salad recipes, check out these tasty summer saladswhich are always popular. Any leftover pasta salad makes a fabulous lunch the next day, too!

    WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my newsletter or follow along on Facebook or Instagram. And if you love baking, then please come and join my Facebook cooking club group or subscribe to my YouTube channel. 

    A bowl of colourful salad with red onion, pasta, cherry tomatoes. chicken, bacon and cheese.

    Chicken Bacon Ranch Pasta Salad

    This simple and creamy Chicken Bacon Ranch Pasta Salad is flavour-packed with grated cheese, red onion, cherry tomatoes, cucumber and green capsicum!

    Print Pin Rate

    Course: Dinner, Main Course, pasta, Salads

    Cuisine: American

    Prep Time: 15 minutes

    Cook Time: 10 minutes

    Total Time: 25 minutes

    Servings: 8 serves

    Calories: 522kcal

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    Instructions

    • Cook the pasta according to the packet directions until just al dente. Run the pasta under cold water and strain well.
    • Cook the bacon in a frying pan until crispy. Set aside on paper towel to remove any excess oil.

    • Place the pasta into a large mixing bowl.

    • Add the crispy bacon, diced chicken, red onion, cherry tomatoes, cucumber, green capsicum and grated cheese. Mix until well combined.

    • Pour over ¾ cup of the ranch dressing and mix to combine.Taste the salad and add the remaining dressing if desired.Season with salt and pepper.

    Notes

    RECIPE NOTES & TIPS
    • Pasta – I like to use bow-tie pasta. However, spirals or penne also work well. Cook the pasta until just al dente (do not overcook). 
    • Chicken – This recipe is a great way to use up leftover cooked chicken! Alternatively, you can use a cooked rotisserie chicken or pre-cooked chicken breast.
    • Versatile – Mix and match with your favourite vegetables! Try substituting the red onion with spring onion, add some diced avocado, shredded lettuce or black olives, or use a different coloured capsicum (peppers).
    • Make it look even more impressive by reserving a small amount of bacon, cheese, tomatoes, cucumber and red onion to sprinkle over the top!
    • Serve at room temperature – This salad is best served at room temperature as the dressing remains creamy. If storing in the fridge, bring the salad to room temperature before serving.
    • Store – Store the salad in an airtight container in the fridge for up to two days.
    • Freezing – This salad is not suitable for freezing.

    Nutrition

    Calories: 522kcal | Carbohydrates: 48g | Protein: 24g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 72mg | Sodium: 2598mg | Potassium: 405mg | Fiber: 2g | Sugar: 3g | Vitamin A: 378IU | Vitamin C: 19mg | Calcium: 125mg | Iron: 2mg


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