Hello and welcome to Friday Faves!
Are you getting enough protein? Like everyone else, I’m following the “more protein” trend by adding more to my meals, starting with breakfast. I’ve always been a cottage cheese fan (thank you Grandma!) so it’s easy to add to my avo toast topped with perfectly peeled hard-boiled eggs.
When I’m going on a farther-than-the-grocery-store-trip, I’d rather be learning than simply listening. That’s why I love podcasts. This podcast is indeed a good hang (and already #2 on the charts!)
I’m going to keep this list of regal old lady dog names for our next four pawed baby in waiting.
I’m late to the party (it’s already in season 4) but this Netflix series is hilariously entertaining as I shake my head in every other scene, wondering how a group of people could be so obtuse and egocentric. And yet, they are all around us!
I watched this Netflix movie by myself, and as a mom and daughter, cried my way through it because I’m a sentimental sap.
I watched all four episodes of this series featuring legendary chefs in just one sitting. If you like food and cooking—and I assume you do because you’re here—I think you’ll like it too.
Caesar salads are one of my favorites, so this Caesar-spiked asparagus recipe is peaking my interest.
Any dessert with butterscotch on top is a-okay in my book!
This appetizer is next-level chef…literally, it won top dish on Next Level Chef!
These cookies are lofty and light indeed!
Pearl couscous is such a great grain, and this bright, fresh, and lemony Mediterranean recipe accents it just right.
Another dill pickle-briny snack I’ve never dreamed of making but now I want to.
This chicken curry dish is new to me and looks deliciously intriguing.
I’ve been on a meatball kick lately, so I bet this baked pasta would cure my craving with the first bite, and the last!
Skip the freezer section and make these easy shrimp dumplings from scratch instead.
This lemony hummus recipe doubles down on fresh flavor. Start dipping!
Add these Persian-inspired chicken kebabs to the party menu.
This cabbage salad delivers double the crunch.
For anyone with bunches of rhubarb, this cake is for you.
Pillowy and light, homemade naan is ultimately customizable. I like it with garlic bits.
Lemons, raspberries, and a sweet brown sugar crumb make these muffins the perfect accent to a spring brunch.
These fiery shrimp make the perfect topper for a rice bowl made with perfectly cooked white rice.
This creamy chicken dinner gets its inspiration from the classic peppercorn steak recipe. Yuuummm.
This cooler with a drawer (!!) is one of those inventions that makes you wonder why nobody ever thought of it before.
This phone charger doubles as a flower vase. Fun, and half off.
Bird baths are part of my garden, but I need to add a bee bath too! So cute.
How to plant your garden so it keeps going all summer long.
10 mosquito-repelling plants you need in your backyard.
I don’t typically lean in to the traditional home style, but this home with traditional funk totally works for me (and reminds me of my mom’s home!)
7 summer sandal trends to strap on.
If you’re planning a staycation this summer, here’s where to go and how to do it.
Doing a pull-up is probably one of the signature symbols of strength. Here’s the plan to crushing your first one.
6 tips for creating and maintaining a thriving book club. Let’s relax, read, and review!
Boredom might be the best thing for your brain. Chill and get smarter? Perfect weekend assignment.
That’s it for this week! Have a lovely weekend, enjoy this gorgeous spring weather, and cook something good!
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