Hey, hey! It’s Friday!
My husband and I will be attending our local Boys and Girls Club fundraiser this weekend. I love a good fundraiser, especially the silent auction, where I love to know the money raised from the goodies I’m bidding on go straight to the cause. Some give sororities a bad rap, but that’s where my philanthropic habits began. In college, as a member of Chi Omega, I discovered the value of volunteering and service to others. Still, those beliefs run deep for me, and I’ve taught my daughter the same. Whether it’s raising funds and awareness for women and children or donating time and necessities for animal rescue, I do what I can because volunteering and giving to those in need feels good mentally and physically. Plus, I’ve met some of the best friends of my life doing so! You have to give to get :).
We have officially entered sandwich season, and this is the method to my sandwiching madness.
Study says that eating this nutrient every day can slow down biological aging, and my neurolgist agrees! But since it’s hard to get enough in your diet unless you eat this meal just about every day (which is why I set myself up on a monthly delivery order), this supplement is the one my doctor and I use.
Did you watch the White Lotus finale? There’s been plenty of discourse on whether it ended good or bad, but I was moved, got teary, and I agree … We should all be Lauries.
Did you hear? Los Angeles’s new wildlife freeway is making the tangle of traffic slightly more bearable. We have a similar bridge here in Utah, a success story that’s saved wildlife and human lives. Nature is cool when we work with it.
The egg shortage has inspired some new-fangled ideas: Easter-dyed potatoes? Are we sure about this?
The latest buzzword is PROTEIN. Are you getting enough?
And a high-protein buddha bowl to get you on your way.
I’m calling it now…This chicken recipe is about to start a trend. That crispy basil BRINGS IT!
I’ve always put cottage cheese in my lasagna, so naturally, this cottage cheese-baked rigatoni made me turn my head and say, heyyyyy baby!
Stuffed tofu!!?! I am so into that idea!
This is the only way I like to eat lamb. Yum.
These chocolate chip cookies are my daughter’s fave, but I’m always open to trying another tasty looking recipe. That wrinkly, rippled, doughy look does it for me.
I never would have thought to add red wine to chocolate cake, but oh my does it look good.
What a fantastic-sounding shrimp recipe that’s ready in just 15 minutes.
Easter hot cross buns with lemon!
More citrus abounds in this key lime cake. Pass the tequila and salt, please!
This classic recipe is bringing chicken back to 1970! And I love it!
I know my husband is going to want to make these bits of steak bites.
I’m not one for useless kitchen gadgets, but these are cute and will protect your counters, too.
These strawberry candles would be cute on your Easter table.
Ready to plant pots for summer? These resin planters look like concrete but are light so they’re easy to move around.
I bought a new pair of my favorite garden shears, and I wish I’d looked online first because they’re almost 40% less than what I paid.
Lots of good tips in here –> The $0 garden hacks to save your beds.
These Tokyo trainers are so cute for summer, and I love how slim they are.
And, the more I go for walks wearing these sneakers, the more I love them. I may have to get another pair. There’s so many fun color combos.
Wow, now THIS is a beautifully creative way to decorate your Easter eggs.
Okay, and that’s it for this week! Enjoy a warm and delicious weekend and cook something good!
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