Our Burrata Salad recipe is as beautiful as it is delicious, made with tomatoes, cucumbers, burrata, and fresh herbs on a bed of mixed greens. It’s topped with toasted pita and a simple lemon dressing, for the best 15 minute salad.
How to make Burrata Salad:
Make Pita Chips: Break the pita bread into small, bite-size pieces. Heat 3 tablespoon of olive oil in a large pan and once hot, add the pita bread. Fry briefly until golden, tossing frequently as it toasts. Use a pair of tongs to transfer the fried pita chips to a plate lined with paper towel to drain. Season with salt and generously with sumac.
Assemble Salad: Add greens to a large bowl. Top with cucumber, tomato, olives, and onion. Tear or cut the burrata into pieces and arrange on top of salad. Sprinkle with fresh basil and dill. For the dressing, mix lemon juice, zest and olive oil together and drizzle over salad. Sprinkle with fresh cracked sea salt or finishing salt, and serve immediately, topped with pita croutons.
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Recipe
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Toast Pitas: Break the pita bread into small bite-size pieces. Heat 3 tablespoon of olive oil in a large pan until shimmering, and add the pita bread. Fry briefly until browned, tossing frequently. Using a pair of tongs, transfer the fried pita chips to a plate lined with paper towel to drain. Season with salt, and sumac.
2 slices pita bread, 3 Tablespoons olive oil, ½ teaspoon sumac
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Assemble: Add greens to a large bowl. Top with cucumber, tomato, olives, and onion. Tear or cut the burrata into pieces and arrange on top of salad. Sprinkle with fresh basil and dill.
6-8 cups mixed greens lettuce, 1 English cucumber, 5 campari tomatoes, ½ cup Kalamata olives, ⅓ small red onion, 8 oz burrata, 1 cup fresh chopped basil, ⅓ cup fresh chopped dill
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Make Salad Dressing: Mix lemon juice, zest and olive oil together and drizzle over salad. Sprinkle with fresh cracked sea salt or finishing salt, and serve immediately, topped with toasted pitas.
⅓ cup extra virgin olive oil, Zest and juice from 1 lemon, Sea salt or flake salt
- Peach Burrata Salad: Omit olives and dill and add fresh mint and fresh sliced peaches to the top of the salad.
- Watermelon Burrata Salad: Omit olives and dill and add fresh mint, sliced watermelon and blueberries on top of the salad.
Calories: 463kcalCarbohydrates: 10gProtein: 12gFat: 46gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 23gCholesterol: 40mgSodium: 281mgPotassium: 536mgFiber: 4gSugar: 5gVitamin A: 7947IUVitamin C: 21mgCalcium: 374mgIron: 2mg
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I originally shared this recipe May 2022. Updated May 2025.
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