Passover is a time of reflection, tradition, and, of course, delicious food. With its deep historical roots and emphasis on unleavened, grain-free meals, Passover calls for creative and meaningful dishes that honor the holiday’s customs while still delivering on taste. This Apple Almond Cake is the perfect dessert for your Passover table—it’s gluten-free, grain-free, and dairy-free, making it a treat that everyone can enjoy!
The Significance of Passover and Dietary Traditions
Passover commemorates the exodus of the Israelites from Egypt, a story of liberation and faith. One of the key dietary restrictions during this holiday is the prohibition of chametz, which includes any food made from wheat, barley, rye, oats, or spelt that has been leavened. Instead, many Passover-friendly recipes rely on nut-based flours, like the almond flour used in this cake, to create satisfying baked goods that adhere to tradition.
Why This Cake is Perfect for Passover
Grain-Free & Passover-Friendly
Since traditional flour is not used during Passover, this cake is made with finely ground blanched almond flour, which gives it a light yet moist texture while keeping it compliant with holiday restrictions.
Naturally Sweetened
Instead of refined sugar, this cake is sweetened with honey, a staple ingredient in Jewish cuisine that symbolizes abundance and joy. The natural sweetness of honey enhances the apples and warm spices for a dessert that is both wholesome and indulgent.
Olive Oil for a Rich & Moist Texture
Rather than using butter or dairy-based fats, this recipe calls for De La Rosa 100% Extra Virgin Olive Oil, which not only adds a delicate fruity flavor but also makes the cake extra moist and rich. Olive oil has long been a part of Mediterranean and Jewish cooking, making it a fitting ingredient for a Passover-friendly dessert.
Symbolism of Apples & Almonds
- Apples are often associated with Jewish traditions, from their role in Rosh Hashanah celebrations to their historical significance as a fruit that sustained the Jewish people through hardship.
- Almonds have biblical roots and are commonly used in Passover recipes. Their subtle nuttiness adds a wonderful crunchy texture when sprinkled on top of the cake.
A Dessert for All Occasions
While this Apple Almond Cake is an ideal dessert for Passover, it’s also a fantastic option for any time of year. Serve it for breakfast with a cup of tea, as an afternoon snack, or as a sweet ending to a holiday meal.
This cake is a celebration of tradition, flavor, and nourishment, making it a must-have for your Passover table. Whether you’re observing the holiday with family or simply looking for a grain-free, naturally sweetened dessert, this recipe is sure to impress!
Chag Pesach Sameach! (Happy Passover!)
Apple Almond Cake
Servings: 8
Calories: 400kcal
-
Preheat your oven to 350°F (175°C). Grease a 9-inch round springform pan with olive oil and line the bottom with parchment paper to prevent sticking. Lightly brush the parchment paper with more olive oil.
-
In a large mixing bowl, whisk together the almond flour, cinnamon, nutmeg, baking soda, and salt until well combined.
-
In another mixing bowl, beat the eggs until frothy. Add honey, olive oil, and vanilla extract to the beaten eggs. Mix well until everything is combined.
-
Gradually pour the wet mixture into the bowl with the dry ingredients, stirring until you have a smooth batter with no lumps.
-
Gently fold in the diced apples into the batter until evenly distributed.
-
Pour the batter into the prepared cake pan and spread it evenly, sprinkle slivered almonds on top of the batter. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool in the pan for about 20 minutes, then carefully remove the ring around the pan and transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
Apple Almond Cake
Amount Per Serving
Calories 400
Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 3g15%
Trans Fat 0.01g
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
Cholesterol 82mg27%
Sodium 315mg13%
Potassium 167mg5%
Carbohydrates 32g11%
Fiber 6g24%
Sugar 24g27%
Protein 11g22%
Vitamin A 144IU3%
Vitamin C 2mg2%
Calcium 105mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
دیدگاهتان را بنویسید