Hello and happy Friday!
If you’re cooking hard-boiled eggs this weekend, you MUST try my foolproof method for the easiest-to-peel-hard boiled eggs. It works like a charm every time.
And then you should make my egg salad sandwich, or try my version with a touch of curry added in.
Here’s a smart DIY: How to make natural Easter egg dye.
I played this album in my bedroom over and over and over again, and now she’s re-released it 35 years later. It’s no wonder it was just named to the National Recording Registry, and this interview with Tracy about the album makes me love it even more now. So much.
This dating documentary series looks interesting and a way better dating show than The Bachelor.
If you have Instagram, I suggest you activate two-factor authentication so it’s harder for someone to log in as you, and steal your account.
In case you were wondering…Pairing wine with Easter candy. This is my fave Easter candy so it looks like I’ll be having chardonnay. Who else turned the blue ones into lipstick??? 🙂
I have ultra-ripe bananas on my counter right now so I think I’ll give these protein-packed muffins a try.
My friend Phi made this hot honey chicken recipe from my friend Jessica’s new cookbook and it looks so easy and scrumptious. Now I need to choose a recipe from Jess’s new book to share but there’s so many good ones, I gotta narrow it down!
Under the category of more things to make with cottage cheese (where will it end?)
This Easter-ized play on Chex Mix is so fun.
I’m totally intrigued by mastering spatchcock chicken and this recipe looks so good. The step-by-step instructions for butterflying the chicken are oh-so-helpful.
I’ve had a spring salad recipe like this one on my recipe development list because it looks so fresh and inviting.
OMG, these pork bites look so perfectly juicy and cripsy and now I need to break out the air fryer!
Pineapple, coconut, and an ultra-creamy frosting! This is 1000000% my kind of cake!
I love a ham and cheese make-ahead casserole and this recipe with croissants looks divine!
And, these little ham and cheese pockets would be happy on any table.
Another kale salad to add to the list. Yum.
I mostly eat it deep fried, but this calamari recipe with pasta looks too succulent to pass up.
This chicken sandwich is a total meal and overloaded with flavor!
Dieticians agree, eating more might be the secret to your strongest year yet.
I ditched my self-tanner because I think it was too old, and bought this brand instead and I like it so much because it doesn’t smell!
My vice is yummy smelling soaps and lotions and I think I’m going to have to break down and get this body wash because the cheaper knock-offs I’ve tried haven’t done the job.
This straw bag would fit everything you need for summer.
If I had a pool, this is the pool I would have.
12 teeny steps to simplify your life. I’m starting with #4.
That’s it for this week. Have a wonderful Easter and Passover. XO
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