No-Bake Gluten-free Cookie Pops | Gluten Free & More


Spring Fun in Every Bite:

If you’re looking for a fun, hands-on treat to make with the kids, these No-Bake Cookie Pops are the perfect pick! Easy, mess-friendly, and full of personality, they’re ideal for springtime celebrations—or any day you want a sweet little project.

Made with Home Free Chocolate Chip Mini Cookies and just a few simple ingredients, these pops come together in no time. Kids can help with everything from rolling the cookie mixture into balls to dipping and decorating. For a festive spring look, we used pastel-colored chocolate melts—think soft pinks, blues, yellows, and greens. Add sprinkles and you’ve got instant joy on a stick.

Whether you’re prepping for a party, creating Easter basket goodies, or simply keeping little hands busy on a weekend afternoon, these no-bake cookie pops are as fun to make as they are to eat. Just be ready—they’ll disappear fast!

No-Bake-Cookie-Pops-Recipe

No-Bake Cookie Pops

Prep Time15 minutes

Fridge Time45 minutes

Servings: 10 pops

Calories: 40kcal

Author: Gluten Free & More

Nutrition Facts

No-Bake Cookie Pops

Amount Per Serving

Calories 40
Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 2g10%

Polyunsaturated Fat 0.2g

Monounsaturated Fat 1g

Cholesterol 11mg4%

Sodium 36mg2%

Potassium 15mg0%

Carbohydrates 1g0%

Sugar 0.4g0%

Protein 1g2%

Vitamin A 152IU3%

Calcium 11mg1%

Iron 0.01mg0%

* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.

Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.



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