Tomato Garlic Orzo | Gluten Free & More


A Simple Yet Elegant Dish

Looking for a comforting yet effortless side dish that’s packed with flavor? This Tomato Garlic Orzo is a perfect balance of creamy, garlicky goodness with the bright freshness of cherry tomatoes. Made with Mountain High Organics Gluten-Free Orzo, this dish is naturally gluten-free, egg-free, nut-free, and soy-free, making it a fantastic option for various dietary needs.

Whether you’re serving it alongside your favorite entrée or turning it into a satisfying main course, this dish is a delicious way to elevate your meal with minimal effort.

Why You’ll Love This Recipe

Rich & Creamy

A touch of butter, heavy cream, and Parmesan cheese creates a velvety, luscious sauce that coats every piece of orzo beautifully.

Bright & Flavorful

Juicy cherry tomatoes add a pop of sweetness and acidity, balancing the richness of the dish. Combined with garlic and red pepper flakes, this orzo has just the right amount of warmth and depth.

Quick & Easy

With a simple ingredient list and less than 30 minutes of cooking time, this recipe is ideal for busy weeknights or last-minute gatherings.

What You Need:

  • Kosher or fine sea salt
  • 2 ½ cups Mountain High Organics Gluten-Free Orzo
  • ¼ cup butter
  • 1 cup grape or cherry tomatoes, halved
  • 4 cloves garlic, minced
  • ½ teaspoon red pepper flakes
  • ½ cup grated Parmesan cheese, plus more for serving
  • ¼ cup heavy cream
  • 2 tablespoons chopped Italian parsley, plus more for garnish
  • Freshly cracked black pepper

Gluten-Free Tomato-Garlic-Orzo-Recipe-Ingredients-1

Make It a Main Course!

While this Tomato Garlic Orzo makes an excellent side dish, you can easily turn it into a satisfying main course by adding:
✔ Cooked Chicken – Grilled, roasted, or shredded chicken pairs beautifully with the creamy, garlicky sauce.
✔ Sautéed Shrimp – Toss some shrimp in butter and garlic, then add them to the orzo for a delicious seafood twist.
✔ Vegetarian Additions – Try roasted mushrooms, spinach, or artichokes for a plant-based boost.

Gluten-Free Tomato-Garlic-Orzo-Recipe-in-Pan-2

Whether you’re serving this alongside a holiday roast, grilled fish, or enjoying it as a meal on its own, this Tomato Garlic Orzo is a crowd-pleaser. Its creamy, garlicky flavors and simple elegance make it a go-to recipe for any occasion.

Give it a try and enjoy a bowl of comfort and flavor in every bite!

Gluten-Free Tomato-Garlic-Orzo-Recipe

Tomato Garlic Orzo

Prep Time10 minutes

Cook Time20 minutes

Course: Main Course, Side Dish

Servings: 6

Calories: 145kcal

Author: Gluten Free & More

Nutrition Facts

Tomato Garlic Orzo

Amount Per Serving

Calories 145
Calories from Fat 126

% Daily Value*

Fat 14g22%

Saturated Fat 8g40%

Trans Fat 0.3g

Polyunsaturated Fat 1g

Monounsaturated Fat 3g

Cholesterol 39mg13%

Sodium 156mg7%

Potassium 100mg3%

Carbohydrates 3g1%

Fiber 0.3g1%

Sugar 1g1%

Protein 3g6%

Vitamin A 738IU15%

Vitamin C 8mg10%

Calcium 91mg9%

Iron 0.4mg2%

* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.

Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.



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