The Fiery Flavor Booster You’ll Want on Everything
If you haven’t jumped on the chili crisp train yet, consider this your official boarding call. This fiery, crunchy, flavor-packed condiment has gone from cult favorite to pantry staple—and it shows no signs of slowing down. From trendy restaurants to home kitchens, chili crisp is having a major moment. And now, with this easy homemade version, you can join the movement and elevate just about any dish with a spoonful of bold, addictive heat.
What makes this version so special? It’s got everything we love about chili crisp: crispy shallots and garlic, a gentle tingle from optional Szechuan peppercorns, and layers of umami from gluten-free tamari and a touch of miso. A splash of Marukan Seasoned Gourmet Rice Vinegar adds balance and brightness, making each bite sing. The best part? You can adjust the spice level to make it just right for your palate.
And the uses? Endless. Drizzle it over avocado toast, scrambled eggs, or grain bowls. Stir it into soups and noodles for an instant flavor upgrade. Spoon it over roasted veggies, tofu, or even vanilla ice cream if you’re feeling bold—yes, really. Once you’ve made your own batch, you’ll find yourself reaching for it again and again.
This homemade chili crisp isn’t just a food trend—it’s a flavor revolution you can stir up right in your own kitchen. Trust us: your taste buds will thank you.
https://www.youtube.com/watch?v=cbK0gIakRRg
Chili Crisp
Servings: 1.5 Cups
Calories: 183kcal
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In a small saucepan, heat ½ cup avocado oil over medium-low heat.
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Add ¼ cup minced shallots and cook, stirring frequently, until golden brown and crispy (about 5 minutes).
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Add 4 minced garlic cloves and cook for another 1 to 2 minutes, until fragrant and lightly golden.
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Remove from heat and immediately stir in ¼ cup crushed red pepper flakes, 1 teaspoon smoked paprika, and 1 teaspoon ground Szechuan peppercorns (if using).
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Let sit for 30 seconds to bloom the spices.
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Stir in 3 tablespoons Marukan Seasoned Gourmet Rice Vinegar, 2 tablespoons gluten-free tamari, 2 tablespoons coconut sugar, 1 teaspoon miso paste, and ½ teaspoon sea salt.
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Mix well and let cool to room temperature.
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Transfer to a glass jar and store in the fridge for up to 2 weeks.
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The flavor deepens over time—stir before using!
Nutrition Facts
Chili Crisp
Amount Per Serving
Calories 183
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g5%
Polyunsaturated Fat 3g
Monounsaturated Fat 1g
Sodium 2919mg122%
Potassium 1023mg29%
Carbohydrates 32g11%
Fiber 16g64%
Sugar 7g8%
Protein 10g20%
Vitamin A 12354IU247%
Vitamin C 6mg7%
Calcium 172mg17%
Iron 8mg44%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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